London CRU Cabot Sq 2015 Cabernet Sauvignon

Pure, intense blackcurrant and cedar flavour; full-bodied, with great structure; long, complex finish.

The grapes for Cabot Sq 2015 were grown in the Languedoc, France, and the wine made in London.

100% Cabernet Sauvignon from organic vineyards on limestone soil, farmed by Jeff Coutelou.

Lots of fruit makes this good to drink on release, but its structure will allow it to improve over ten years. A full-bodied wine to drink with the best roasts.

Alcohol

 This works with a wide range of foods - try it with Indian dishes.