Camel Valley Sparkling Reserve Brut 2014
Camel Valley's flagship sparkling wine. A fresh and fruity traditional method sparkling wine, perfect for all celebrations. Fresh yeasty aromas, English hedgerow scents with good acidity and a touch of honey on the palate.
Served in Rick Stein's world-famous Seafood Restaurant and Nathan Outlaw's iconic two Michelin Star Restaurants.
Blend : 40% Chardonnay, 30% Seyval Blanc, 30% Pinot Noir
Suitable for vegetarians and vegan
Serve with : Best when celebrated with Cornish Yarg, Smoked Salmon, Foie Gras or Fish & Chips.
International Wine Challenge - Silver
Decanter World Wine Awards - Silver for 2013 vintage
Sommelier Wine Awards - Gold for 2013 vintage
"Excellent", Richard Erlich, Wine Critic Independent on Sunday.
"Fresh and pinging with a joyful sense of celebration. Magnificently vibrant and alive with fruit" - Olly Smith, Mail on Sunday 24 April 2011