Trevibban Mill Merope 2017
It is a very fruity, crisp dry white with enticing floral, pear and elderflower aromas. On the palate it shows fresh stone fruit and green apple flavours which continue for a long finish. An elegant and sophisticated Bacchus blend, whose name comes from the dramatic rocks at Trevose Head, nearby.
Blend: 40% Bacchus - 30% Huxelrebe - 20% Reichensteiner - 10% Solaris
Serve with : cheese platters, white meat, fish or pasta dishes, sea food, chilli squid, spicy food.