Lyme bay Chardonnay 2016
A well-rounded dry wine, which is rich and complex providing aromas of honey, hints of brioche, peach turnover and pineapple.
Blend : 86% Chardonnay 14% Bacchus
Suitable for vegetarians and vegans.
Serve with : Salamis, olives, wild mushrooms and truffle, garden tomatoes and basil, fresh cod or monkfish, semi soft and mildly smoked cheese.
International Wine Challenge 2017 - Bronze
Sommelier Wine Awards 2017 - Highly Commended
Decanter World Wine Awards 2017 - Silver
International Wine & Spirits Competition 2017 - Bronze
UKVA Wine of the Year Competition 2016 - Silver