A fragrant wine with aromas of capsicum and gooseberry, which blend perfectly with the fresh fruit flavours in the palate and sometimes a hint of spice on the finish. It also makes a delicious aperitif.
Grape : Bacchus
Suitable for vegetarians and vegans.
Serve with : Goats cheese or crumbly white British cheeses like Wensleydale, fresh crab or a lightly dressed seafood salad.