Light in body and rich in texture, they provide an alternative to the standard full bodied red wine that we have grown accustomed to. This means they're versatile, can be paired with a number of foods and are easy to drink.
Light salads, chargrilled vegetables, mushrooms and even salmon can be served with some of the red wines here, along with duck, lamb and a traditional Sunday roast.
Of course, one of the best ways to enjoy red wine is on its own - simply stop and take time out to enjoy the many rich flavours. They're best shared with friends or relaxing on a well earned afternoon off.
Here we have curated a collection of English red wines to reflect the variety and versatility in the market.