London CRU Baker street Bacchus 2020
Very clear in the glass with a hint of green gold colour. Aromas of elderflower and stone fruits mingle with cut grass and summer hedgerow, pears, apple blossom, peach, and pair drops combine with cut grass. Classic Bacchus notes. The palate follows this through with refreshing fruits and a slight buttery texture with some textured acidity. The wine shows real depth of flavour, crisp acidity and wonderfully textured finish.
Made from a blend of two separate Vineyards, Sandhurst in Kent and Great Whitman's Essex. This is an interesting take on the classic English Bacchus and a good example of English white wine with a clearly defined wine makers influence. A beautifully aromatic style of wine with a quintessentially English profile.
Grape : Bacchus
Serve with : cod, lemon sole, white fish.
International Wine Challenge 2017 - Silver
'Fresh and appealing Sauvignon-like nose, with lime, gooseberry, herbal and grassy notes. Judicious oak use (23% of the wine spends seven months in used premier cru Burgundy barrels) adds a delightful creaminess to the palate, well balanced by fresh acidity, plus notes of citrus interwoven with passionfruit, fresh pineapple and subtle elderflower. Ends with a crisp grapefruit bite.''
93 Points - Julie Sheppard, Decanter Magazine
'Exuberant floral and zesty, this urban winery's bottle is liquid splendour' - Olly Smith, Mail online 2019
'Elderflower and citrus ...an exemplar of the variety, with loads of floral character on the finish' - Richard Hemming, Master of Wine